Chamber oven for heating products loaded on carts
“Goal: Evenness of products – with the focus also lying on the ratio between cart weight and the weigh
Products are loaded onto carts in a chamber oven that are being pushed on a cart into the oven through single or double door.
Larger carts are powered and are usually placed on tracks.
The size of the ventilation systems and the manner with which the products are loaded onto carts impact the speed of heating and the evenness of products.
The specific energy use is dependent on the ratio between cart weight and the weight of products.
The negative pressure zone of the oven has a built-in burner, heating the oven.